Elegant, complex and aromatic, associated to a marked structure, high persistency an longevity.
Selection of the best grapes, viniﬁed variety by variety. Touriga Nacional is fermented in “vinimatics”, while Alicante Bouschet is fermented in open vats (lagares) with mechanical press. The process occurs at a controlled temperature of 22º to 24ºC.
12 Months in new French oak barrels
6 to 8 years
How to Serve
16º to 18ºC
“Press Choose” of “Encontro do Vinho e Sabores” 2015
Boa Compra “Revista de Vinhos” 2014 – 17,5 Valores
Expovinis Brasil 2014 (Vitória) Top 5 dos Melhores Tintos do Velho Mundo
Grand Prize Concours “Press Choose” of “Encontro do Vinho” 2011