Aragonez, Tinta Caiada, Alicante Bouschet | Antão Vaz, Arinto, Alvarinho, Verdelho | Aragonez, Trincadeira, Cabernet Sauvignon
While the Vinha D'Ervideira white wine give you a special taste, with tropical fruity flavours, withe a special identity at mouth, pairing with cheese, cod fish or even a roasted fish on a balanced way; with the Lusitano Reserva red you will have a wine with youth at its profile, since the aromas to the flavour and taste balanced with a pleasant structure from the aging in Hungarian oak barrels for about 8 months, ideal to pair with some juicy meat and strong cheeses; the Ervideira Bio Nature will be a very smooth wine, with raisings and plums at aroma and a taste at mouth very rounded , without oak, but very interesting if you pair it with some tapas or roasted meat.
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Pic Nic Ervideira
Tradition and Innovation
More than a century of wine making in Portugal
Wine making has a very special place in our hearts. The passion for wine making has been passed from one generation to the next for more than 130 years, and we are ready to pass it along to the generations to come.