Unit Price:

8.00

Order quantities – Min: 6 units / Max: 36 units.
Orders above 36 units contact us for special conditions.

Vinha d'Ervideira White

Region
Alentejo
Designation
DOC Alentejo
Grape Varieties
4 Grapes = 4 Generations
Harvest
Mechanic and at night
Taste
Elegant in the mouth, good acidiy and a marked structure, eith a long finish.
Vinification
The process is made variety by variety. Antão Vaz grapes are destemmed, softly crushed in vacuum. After setting the fermentaion takes place at controlled temperature between 10º to 12ºC. Arinto grapes are destemmed and sent, without being crushed, to “vinimatics”, undergoing pelicular maceration for 6 to 10 hours. Then they are pressed and sent to the cold chamber.
Longevity
2 to 3 years
How to Serve
7º to 9ºC
Awards

Mundus Vini 2017 – Medalha de Prata

Mundus Vini 2016 – Medalha de Prata

Concurso “Vinhos de Portugal” 2016 – Medalha de Prata

Boa Compra 2013 “Revista de Vinhos”

Best Buy 2012 “ Revista de Vinhos”

Concours National of Bottled Wines 2012 – Gold Medal

Concours Mondial de Bruxelles 2012 – Gold Medal

Boa Compra 2012 “Revista de Vinhos” 16 Valores

Boa Compra “Revista de Vinhos” 2009 – 16 Valores

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