Unit Price:

8.00

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Vinha d'Ervideira Rosé

Region
Alentejo
Designation
DOC Alentejo
Grape Varieties
4 Grapes = 4 Generations
Harvest
Mechanic and at night
Taste
With the aromatic potential of the Aragonez and Touriga Nacional, complexed by the elegance of Tinta Caiada and Alfrocheiro, this rosé presents an aroma of blackcurrant and fresh plums.
Vinification
Grape varieties are separately vinifies and then sent to rotating fermentation deposits “vinimatics”, for 6 to 10 hours, in low rotation, in order to obtain a soft colour extraction. After this period, the must is sent to the cold chamber, for fermentation, at a controlled temperature between 10º to 12ºC.
Longevity
3 to 4 years
How to Serve
7º to 9ºC
Awards

Confraria dos Enófilos do Alentejo IV Concurso “Melhores Vinhos do Alentejo” – Prémio de Excelência e Gold Medal

Boa Compra 2015 “Revista de Vinhos” 15,5 Valores

Concurso de Vinhos Nacionais 2014 – Medalha de Prata

Prémio Escolha da Imprensa 2012 – categoria rosados

Confraria dos Enófilos do Alentejo 2011 – Talha de Prata

Boa compra “Revista de Vinhos” 2010 15,5 Valores

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