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Conde d'Ervideira Private Selection White
Antão Vaz/ Arinto
Mechanic and at night
Hints of tropical ﬂavours, associated with the lush freshness of green tea. Great mouth feel lends the wine a sense of elegance, the silky tannins from the hungarian oak merge with the sweet and tropical notes from the grape varieties.
The grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 10º to 12ºC.
10 Months in new Hungarian oak barrels
How to Serve
7º to 9ºC
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Herdadinha - Vendinha 7200-042 Reguengos de Monsaraz - Portugal